I really enjoyed this recipe, though my guy thought the lemon was over-powering. Next time I will cut back on the lemon zest. I used kale instead of spinach and added some chilli flakes to the greens. It was delicious served over some quinoa. I am eating the leftovers for lunch right now.

easy, fast
Recipe Rating: 
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner