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"Best pizza so far!"

I introduced my guy to home made pizza when we started dating, using eatingwell's whole wheat pizza dough recipe. Now the only pizzas he likes are the ones we make. I made this last night and he said "This is the best pizza you've ever made!" :)

I used an oven at 500F and pizza stone, baking the crust for 4 minutes and flipping it, baking it for an additional minute before putting the toppings on (I only used 1/2 lb of the pizza dough to make a thin crust). I sprinkled dried cilantro on the bbq sauce, spread on the toppings (1 chopped tomato, 1/2c each corn and black beans), then sprinkled the cheese on top (I used about 1/3c mix of shredded mozzarella and smoked Gouda per pie because neither of us like a lot of cheese). I baked it for about 8 minutes then put the pizza directly on the oven rack for 2 minutes to get the bottom more crisp. It was amazing! I'm getting hungry again from thinking about it!

Pros: 
easy to make, great flavor
Recipe Reviewed: 
Smoky Corn & Black Bean Pizza
Recipe Rating: 
5
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