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Paella without the work

I really loved this dish. Not a fan of scallops so I used shrimp and chicken sausage. I also didn't have any fennel but it didn't matter. The saffron was so flavorful and it gave the couscous such a wonderful aroma. This one is definitely a keeper!

Pros: 
Easy, versatile and flavorful
Recipe Reviewed: 
Seafood Couscous Paella
Recipe Rating: 
5
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