I did not have mirin, so I used sake instead. Also, I baked mine at 350 for 25-30 minutes without skewers. Delicious! Would be great as an appetizer for a party or gathering, as well as a dinner.
Vote Now! | More Polls | Comments
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.