Advertisement

Light and Delicious

I made some modifications based on what I had in my kitchen.
First of all, I cut the recipe in half and used 1 pre-made graham cracker crust
I substituted lite cool whip for ice cream
I also used 1/2 teaspoon pumpkin pie spice instead of the spices recommended

It satisfied my pumpkin craving and my husband enjoyed it as well!

Recipe Reviewed: 
Frozen Pumpkin Mousse Pie
Recipe Rating: 
4
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner