Submitted by alio31583 on August 16, 2011 - 8:36pm
Great recipe! I didn't have scallions on hand, so I used about 1/2 cup of sliced white onion and sauteed with the red pepper strips for a few minutes (just long enough to soften) before adding the egg mixture. I can't wait to try other variations!
Quick, easy and you can easily sub other ingredients you have on hand