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Great recipe! I didn't have scallions on hand, so I used about 1/2 cup of sliced white onion and sauteed with the red pepper strips for a few minutes (just long enough to soften) before adding the egg mixture. I can't wait to try other variations!

Pros: 
Quick, easy and you can easily sub other ingredients you have on hand
Recipe Rating: 
5
20 minute dinner recipes
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20 minute dinner recipes
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