I halved the sauce recipe for about 1 lb of chicken thighs and it was more than enough, and it was so tasty! I added extra red pepper for more kick. I also chopped some white onions and added them to the skewers with the chicken because I love grilled onions - the chicken and onions went together very well. I followed the recipe for the rice but made it with quinoa instead and served it all with steamed veggies (though I think grilled veggies would have been even better). My BF loved it, as did I. It's now in our recipe rotation.