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Not enough flavor

The Indian spices are nice, but with that much kale I had to add sugar and apple cider vinegar, which is the way my father always makes kale. The sweet and sour overpower the bitterness and the smoky garam masala is a nice touch. The chickpeas are good, but they don't really add much. If I made this again I'd just skip the chickpeas and use them for something else.

Pros: 
Good use of greens
Recipe Reviewed: 
Indian-Spiced Kale & Chickpeas
Recipe Rating: 
3
20 minute dinner recipes
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20 minute dinner recipes
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