Not enough flavor
The Indian spices are nice, but with that much kale I had to add sugar and apple cider vinegar, which is the way my father always makes kale. The sweet and sour overpower the bitterness and the smoky garam masala is a nice touch. The chickpeas are good, but they don't really add much. If I made this again I'd just skip the chickpeas and use them for something else.