This is a great recipe

I've made this many times since the recipe was printed in 2006, and I'm going to make it this weekend. Yes, it's labor intensive. Have you met a lasagne that wasn't? But it is delicious, I even like it cold for breakfast. Definitely use the food processor for the squash and cheese, don't forget the S&P.

Recipe Reviewed: 
Squash & Leek Lasagna
Recipe Rating: 
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner