Double the Veggies, Alter Cooking Time

I wish that I'd cooked the pork more completely because by the time I added it, the veggies were too mushy. I'd make this again but I'd definitely rethink how long the veggies were cooking. I'd also double the amounts of onions, tomatoes and squash (I'd already substituted extra squash for carrots). I also used the entire can of chickpeas which turned out to be the right amount.

Great spices, overall taste
Recipe Reviewed: 
Moroccan-Flavored Pork Ragu
Recipe Rating: 
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