Why Sugar?

I agree with an earlier comment. Even using "tart" apples like McIntosh or Granny Smith I NEVER use sugar, nor do I use butter, although it does make it nicer. My biggest complaint is that all of the "healthy" baking recipes ALL call for white sugar or brown sugar, when for the most part it isn't needed for sweetness.

Recipe Reviewed: 
Deep-Dish Apple Pie
Recipe Rating: 
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