Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Good with my modifications

Submitted by raqueltc on October 14, 2011 - 5:52pm

My version came out pretty good. I used splenda/sugar baking mix to cut down on the sugar and I did not use any butter. Increased the canola oil to 1/4 cup and I suggest using 4 very ripe bananas.

Pros: 
light and baked quickly
Recipe Reviewed: 
Banana-Nut-Chocolate Chip Quick Bread
Recipe Rating: 
3
more smart savings
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner