Lol, what? Creamed onions?
I love turkey, but it seems at the Thanksgiving table everything always tastes great. my favorite meal of the year. I am so excited and can not wait
This is more of a question than a comment in reference to Michel Nischan's Roast Turkey recipe on page 59 of your dec., 2011 issue. The oven temperature noted is 475 degrees. Is that a mistake? I've never heard of cooking a turkey at such high heat. I am following this recipe but am questioning the temperature and hope I can hear back in a timely fashion.
Stuffing is the topper to a successful turkey dinner.
My family makes a Finnish dish with rutabaga that I only have at Thanksgiving. I used to hate it when I was a kid but I love it now, especially with gravy. Yum!
Vote Now! | More Polls | Comments
© 2013 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.