Advertisement

What Thanksgiving dish are you most looking forward to?


Roast turkey
25% (397 votes)
Green bean casserole
4% (64 votes)
Sweet potato casserole
10% (163 votes)
Creamed onions
1% (16 votes)
Stuffing
37% (572 votes)
Gravy
2% (29 votes)
Cranberry sauce
5% (77 votes)
Pumpkin pie
13% (201 votes)
Apple pie
3% (46 votes)
Total votes: 1565
Healthy Thanksgiving Recipes

5 comments

Anonymous wrote 2 years 38 weeks ago

Lol, what? Creamed onions?

Lol, what? Creamed onions?

 
lindak330 wrote 2 years 39 weeks ago

I love turkey, but it seems

I love turkey, but it seems at the Thanksgiving table everything always tastes great. my favorite meal of the year. I am so excited and can not wait

Anonymous wrote 2 years 39 weeks ago

This is more of a question

This is more of a question than a comment in reference to Michel Nischan's Roast Turkey recipe on page 59 of your dec., 2011 issue. The oven temperature noted is 475 degrees. Is that a mistake? I've never heard of cooking a turkey at such high heat. I am following this recipe but am questioning the temperature and hope I can hear back in a timely fashion.

Thank you!

Jeannette K

Anonymous wrote 2 years 39 weeks ago

Stuffing is the topper to a

Stuffing is the topper to a successful turkey dinner.

lgburns wrote 2 years 42 weeks ago

My family makes a Finnish

My family makes a Finnish dish with rutabaga that I only have at Thanksgiving. I used to hate it when I was a kid but I love it now, especially with gravy. Yum!

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner