What’s your favorite whole grain?

11% (30 votes)
Brown Rice
18% (49 votes)
6% (15 votes)
3% (8 votes)
1% (4 votes)
Polenta (Cornmeal)
3% (7 votes)
14% (38 votes)
19% (52 votes)
1% (2 votes)
Wheat Berries
5% (14 votes)
Whole-Wheat Couscous
4% (10 votes)
Wild Rice
7% (18 votes)
Other, I'll tell you in the comments
7% (20 votes)
Total votes: 267
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Anonymous wrote 2 years 34 weeks ago

My new favorite is green

My new favorite is green wheat, sold under trad name freekeh. Easy to fix, loaded with protein, tasty, toasty flavor that mixes well with fruits (think grilled apricots, peaches, or figs) and veggies. Generally,I like most whole grains. Sharon Gilbert (The Travel

Anonymous wrote 3 years 8 weeks ago

Buckwheat is not a grain.

Buckwheat is not a grain.

Anonymous wrote 3 years 16 weeks ago

I love buckwheat. I cook it

I love buckwheat. I cook it (make sure it's not too mushy, grains need to be pretty dry and falling apart) after roasting the grain. Then I fry an onion (I use a mix of sunflower oil and European-style butter) until golden and crispy and add it to the grain along with a few chopped hard-boiled eggs. It's delicious!

Anonymous wrote 5 years 6 weeks ago

I like Flax. Also, A

I like Flax. Also, A flax seed floating on an eyeball will collect grit etc and when easily removed leaves your eye clean and comfortable. I have tried this many times. My dad helped us this way when we wew kids on the farm in North Dakota, where most flax is grown.

Anonymous wrote 6 years 18 weeks ago

I like popcorn and never

I like popcorn and never think of it as a whole grain. I usually sprinkle it with my favorite curry powder mixed with sea salt. It's so good! I also like barley in home made beef soup and in my gramma's ham and vegetable barley soup.

Anonymous wrote 6 years 24 weeks ago

Buckwheat is my favorite.

Buckwheat is my favorite. Toasted buckwheat groats. Nutty.

Anonymous wrote 6 years 26 weeks ago



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