What's your favorite dish to bring to a potluck?

Potato salad

11% (4 votes)

Pasta salad

11% (4 votes)

Green salad

19% (7 votes)

Chips & dip

5% (2 votes)

Deviled eggs

14% (5 votes)

Drinks

3% (1 vote)

Dessert

22% (8 votes)

Other, I'll explain in the comments

16% (6 votes)

Total votes: 37

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14 comments

Anonymous wrote 19 weeks 3 days ago

I prefer to bring my favorite

I prefer to bring my favorite flavorful hummus with raw veggies. Since I am vegan, I always know there will be something good and healthy that I can eat.

Anonymous wrote 19 weeks 5 days ago

I have a great baked bean

I have a great baked bean recipe that people love!

Cheri_7 wrote 46 weeks 1 day ago

PASTA SALAD EXTRAVAGANZA............ITS GOT SO MANY FRESH VEGGIES IN IT ONE COULD ALMOST CALL IT A VEGETARIAN DISH. IN THE WINTER ITS "WHITE CHICKEN CHILLI".
leaning towards the veggie lifestyle-lettie

Anonymous wrote 46 weeks 3 days ago

Baked Beans

Marj_1 wrote 46 weeks 4 days ago

A simple fresh fruit salad

A simple fresh fruit salad (mixed berry with pineapple, for example), complete with the juice from one or more oranges or limes.

Anonymous wrote 46 weeks 5 days ago

Ham Roll ups made with Flour

Ham Roll ups made with Flour Tortillas- easy and delish

Anonymous wrote 46 weeks 6 days ago

my go to is any baked cheese

my go to is any baked cheese dip with reduced or fat-free cream cheese. served with veggies, pita chips, or multigrain crackers.

#10

Anonymous wrote 46 weeks 6 days ago

I like to bring cole slaw

#11

Anonymous wrote 46 weeks 6 days ago

I like to bring one of my

I like to bring one of my favorite Eating Well Recipe:
Spiced lentil/eggplant salad with mangos

#12

Anonymous wrote 46 weeks 6 days ago

What I like to bring is a

What I like to bring is a nice can of tomatoe soup

#13

Peggy_20 wrote 47 weeks 14 hours ago

Lasagna (my mother's recipe)

Lasagna (my mother's recipe) is always a hit!

#14

Anonymous wrote 47 weeks 16 hours ago

Chopped Chicken Liver

Chopped Chicken Liver (Saltine with crackers) and/or a Turkey.
Even if you dont eat liver no one can resist my Chopped Chicken Liver. I believe it's all in the chopping done with athletic stance and love. And of course, no one even takes a bite of anything 'til the turkey is on the table. Frankly, I haven't ever eaten a better one than the one I make. Just ask all the women who attend groups I'm involved with. I do enjoy cooking. My secret to Turkey(?) - baste inside and out with butter (oleo is ok), line pan with foil and cover bird with foil. Add salt, pepper, garlic powder, onion powder (inside and outside), a couple of onion strips on top of breast and bake at 375 degrees for about 3 hours (using a 15 lb. bird). Around 20 minutes before you remove from oven take foil off top of bird and continue to cook until skin is golden brown. During the baking process (about every 30 minutes) baste with juices. After you've initially started baking turn on TV and tune in to channel TCM or other movie channel and watch a flick. You know, "go to the movies". By the time our bird is cooked the movie has ended and you've got a few hot meals, left-over turkey sandwiches and turkey soup.
I'm so hungry I think I'll buy a bird today.

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