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What's your favorite dish to bring to a potluck?


Potato salad
7% (5 votes)
Pasta salad
18% (12 votes)
Green salad
24% (16 votes)
Chips & dip
6% (4 votes)
Deviled eggs
12% (8 votes)
Drinks
1% (1 vote)
Dessert
19% (13 votes)
Other, I'll explain in the comments
12% (8 votes)
Total votes: 67
Healthy Potluck Recipes

15 comments

 
Cheryl_523 wrote 1 year 6 weeks ago

Caprese kabobs! Always a

Caprese kabobs! Always a huge hit and so easy. Just half cherry tomatoes and cherry-sized mozzarella, then put them on a toothpick with some fresh basil. Drizzle with olive oil and some salt and pepper. I also like to put balsamic vinegar on there!

Anonymous wrote 1 year 27 weeks ago

I prefer to bring my favorite

I prefer to bring my favorite flavorful hummus with raw veggies. Since I am vegan, I always know there will be something good and healthy that I can eat.

Anonymous wrote 1 year 27 weeks ago

Beer. Wine.

Beer. Wine.

Anonymous wrote 2 years 1 week ago

I have a great baked bean

I have a great baked bean recipe that people love!

 
Cheri_7 wrote 2 years 1 week ago

Taco Salad

Taco Salad

Anonymous wrote 2 years 1 week ago

PASTA SALAD

PASTA SALAD EXTRAVAGANZA............ITS GOT SO MANY FRESH VEGGIES IN IT ONE COULD ALMOST CALL IT A VEGETARIAN DISH. IN THE WINTER ITS "WHITE CHICKEN CHILLI".
leaning towards the veggie lifestyle-lettie

Anonymous wrote 2 years 1 week ago

Baked Beans

Baked Beans

 
Marj_1 wrote 2 years 2 weeks ago

A simple fresh fruit salad

A simple fresh fruit salad (mixed berry with pineapple, for example), complete with the juice from one or more oranges or limes.

Anonymous wrote 2 years 2 weeks ago

Ham Roll ups made with Flour

Ham Roll ups made with Flour Tortillas- easy and delish

Anonymous wrote 2 years 2 weeks ago

my go to is any baked cheese

my go to is any baked cheese dip with reduced or fat-free cream cheese. served with veggies, pita chips, or multigrain crackers.

Anonymous wrote 2 years 2 weeks ago

I like to bring cole slaw

I like to bring cole slaw

Anonymous wrote 2 years 2 weeks ago

I like to bring one of my

I like to bring one of my favorite Eating Well Recipe:
Spiced lentil/eggplant salad with mangos

Anonymous wrote 2 years 2 weeks ago

What I like to bring is a

What I like to bring is a nice can of tomatoe soup

 
Peggy_20 wrote 2 years 2 weeks ago

Lasagna (my mother's recipe)

Lasagna (my mother's recipe) is always a hit!

Anonymous wrote 2 years 2 weeks ago

Chopped Chicken Liver

Chopped Chicken Liver (Saltine with crackers) and/or a Turkey.
Even if you dont eat liver no one can resist my Chopped Chicken Liver. I believe it's all in the chopping done with athletic stance and love. And of course, no one even takes a bite of anything 'til the turkey is on the table. Frankly, I haven't ever eaten a better one than the one I make. Just ask all the women who attend groups I'm involved with. I do enjoy cooking. My secret to Turkey(?) - baste inside and out with butter (oleo is ok), line pan with foil and cover bird with foil. Add salt, pepper, garlic powder, onion powder (inside and outside), a couple of onion strips on top of breast and bake at 375 degrees for about 3 hours (using a 15 lb. bird). Around 20 minutes before you remove from oven take foil off top of bird and continue to cook until skin is golden brown. During the baking process (about every 30 minutes) baste with juices. After you've initially started baking turn on TV and tune in to channel TCM or other movie channel and watch a flick. You know, "go to the movies". By the time our bird is cooked the movie has ended and you've got a few hot meals, left-over turkey sandwiches and turkey soup.
I'm so hungry I think I'll buy a bird today.

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