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» ENRICHED WHITE BREAD VS. ARTISAN WHOLE-WHEAT BREAD
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SPECIAL REPORTS
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SPECIAL REPORTS
Enriched White Bread vs. Artisan Whole-Wheat BreadWhite Bread Ingredients: Enriched wheat flour [flour, barley malt, ferrous sulfate (iron), B vitamins (niacin, thiamine mononitrate (B1), riboflavin (B2), folic acid)], water, high-fructose corn syrup, butter. Contains 2% or less of: salt, whey, partially hydrogenated soybean and cottonseed oil, yeast, soy flour, wheat gluten, ethoxylated mono and diglycerides, mono and diglycerides, calcium sulfate, nonfat milk, soy fiber, natural and artificial flavors, dicalcium phosphate, ammonium phosphate, dough conditioners (sodium stearoyl lactylate, alpha amylase, calcium iodate, calcium dioxide), datem, monocalcium phosphate, cellulose gum, guar gum, yeast nutrient (ammonium sulfate), calcium carbonate, enzymes, vinegar, calcium propionate (to retain freshness).1 slice: Calories: 80; Total Fat: 1 g; Protein: 2 g; Total Carbohydrate: 14 g; Fiber: 0 g; Sodium: 200 mg. Artisian Whole-Wheat Bread Ingredients: Organic whole wheat flour, water, honey, wheat gluten, pressed canola oil, sea salt, yeast, ascorbic acid. 1 slice: Calories: 101; Total Fat: 0.8 g; Protein: 5.4 g; Total Carbohydrate: 21.8 g; Fiber: 3.3 g; Sodium: 138.1 mg. Recipes TLT (Tofu, Lettuce & Tomato Sandwich) Whole-Wheat Skillet Croutons Sunday Sausage Strata |
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