GREEN & SUSTAINABLE

Green Recipes

Warm Arugula Salad with Chicken and Chevre

It’s not just what you eat but how you eat that impacts the planet. EatingWell offers recipe collections for lighter living ranging from sustainable seafood recipes to vegetarian and tofu recipe collections, recipes for meals you could make from a kitchen garden as well as dinners for two that leave you with little waste or leftovers.

Plus, browse our 'Fresh & In Season' recipe collections.

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Healthy Seafood Recipes and Cooking Tips

We developed these healthy recipes using sustainable fish and seafood—so you can feel good about looking to the sea for your next meal. Read more...

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Healthy Vegetarian Recipes and Menus

These healthy recipes showcase some of the staples of vegetarian cuisine and provide tasty culinary inspiration and cooking tips for every vegetable lover. Explore our vegetarian recipes...

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Healthy Tofu Recipes and Cooking Tips

Embrace tofu's versatility—and health benefits—with these bold, delicious recipes.
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Healthy Recipes and Menus for Two

These healthy 'serves two' recipes and menus don't leave any waste.
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Kitchen Garden Tips and Recipes

Learn how to grow your own container garden and enjoy fresh herbs and edible flowers year round.
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Fresh & In Season Recipe Collections

Choosing in-season and local foods cuts down on shipping energy—our Fresh & In Season recipe collections provide inspiration and uses for seasonal fruits and vegetables.

Spring	Summer	Fall	Winter
Garlic Pea Spinach Spring	Apricot Cherry Cucumber Eggplant Nectarines Peach Plum Tomato	Apple Roasted Peppers Winter Squash & Pumpkin	Cauliflower Ginger Pineapple Spinach Winter Greens