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Columns
6 | Recipe Index
10 | From the Editor: Gifts of the season
13 | Letters & Staff Picks
21 | Nourish: The ritual of cooking : Julia Child’s longtime editor reflects. by Judith Jones
96 | Last Bite
Nutrition Report
46 | Search for the Anti-Aging Diet
Can you add years to your life by eating healthfully? New studies suggest yes. What we discovered will change the way you eat. by Peter Jaret
Web bonus: Healthy Aging Center
Easy Holidays
56 | Nell Newman’s Organic Thanksgiving
How one meal helped launch one of America’s best-loved organic lines. by Kathy Oberman Tracy
59 | Gobble, Gobble
Simple techniques for your easiest Thanksgiving yet. by Kathy Kingsley
67 | 7 Habits of Highly Successful Party Givers
What’s the secret to a great party? Be your own best guest. by Bruce Weinstein & Mark Scarbrough
72 | A Make-Ahead Celebration
Six sophisticated recipes that will let you enjoy your company. by Peggy Knickerbocker
80 | Cookie Swap
Our annual Holiday Cookie Contest dishes up 6 healthy prize winners.
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Departments
15 | FRESH from the world of food
The power of purple | Can DHA help you get a Ph.D.? | Nuts about nuts | Country-of-origin labeling
23 | Healthy in a Hurry
sample recipe: Pistachio-Crusted Tuna Steaks
24 | Weeknight Meals: Recipes to Impress
30 | Serves 2: Cranberry breakfasts
34 | Four Ways : Scallops
sample recipe: Creamy Scallop & Pea Fettuccine
41 | Nutrition News to Live By
Spice up your health | Q&A: Nutrient-rich frozen foods | Chocolate’s secret weapon | and more
50 | Nutrition Sense: Beyond the numbers
Can understanding the glycemic index help you eat better? by Rachel Johnson, Ph.D., M.P.H., R.D.
93 | From the Test Kitchen
Techniques & Tips: Make your own tamales
Recipe Guidelines, Nutrient Analysis & Recipe Index
(click here for pdf)
More EatingWell Recipes
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