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January/February 2008

january/February 2008

Great recipes and nutrition information from the current issue of EatingWell Magazine.  Subscribe Now!

 


Contents
Columns

4  |  Recipe Index

8From the Editor: A Better Way to Diet

10 |  Letters & Staff Picks

21 |  Nourish: Shopping for Love. by Pam Houston

96 |  Last Bite

Special Report
50  |  Change the Way You Think About Food
Here’s how to forge a healthier relationship with food. by Joyce Hendley

Quiz: Are You Obsessed With Food?
Plus: 8 Tips for Winning the Food Fight

Food & Travel
58  |  Unforgettable Flavors. Northern India’s uniquely healthy cuisine. by Raghavan Iyer

Recipes In Season
66  |  Winter Greens
Celebrate nutrient-packed dark leafy greens. by Carolyn Malcoun
sample recipe:
Chard & Feta Tart

72  |  Cooking in the Slow Lane
Warm up winter with these easy one-pot meals from your slow cooker. by Patsy Jamieson
sample recipe:
Hungarian Beef Goulash
Slow Cooker Recipes


78 |  The Gift of the Tropics
When winter is at its darkest, turn to these globe-trotting pineapple recipes for a hit of sunshine. by Janice Wald Hendersonh
sample recipe:
Pineapple-Coconut Layer Cake

Luscious Pineapple Recipes

 

Departments

13  |  FRESH from the world of food
Benefits of Ginger   |  Eating on the Campaign TrailAre Phytosterols the Secret to Better Cholesterol?  |  The List

21  |  Healthy in a Hurry

22  |  Weeknight Meals: 5 New Recipes

28 |  4 Ways : Ground Beef
sample recipe: Beef and Bean Chile Verde

32 |   Meal Makeover: Riding high on world cuisine with the Burton family

36 |  Vegetable Wise : Cauliflower: The Skinny Starch
sample recipe: Skillet Cauliflower Gratin
Healthy Cauliflower Recipes

40 |  Serves 2: Guilt-Free Chocolate
sample recipe:
Chocolate Souffle

45  |  Nutrition News to Live By
Secrets to staying slim | Q&A: Libido-lifting foods | Flax news flash! | and more

48  |  Nutrition Sense:
What you should know about food, inflammation and heart disease. by Rachel Johnson, Ph.D., M.P.H., R.D.

87  |  From the Test Kitchen
Techniques & Tips: How to prepare tropical fruit | Pairing wines with spicy dishes

Scoopable Fruits

Buyer's Guide: Sugar Substitutes

Recipe Guidelines, Nutrient Analysis & Recipe Index
(click here for pdf)

More EatingWell Recipes

Stay current with the latest issue of EatingWell. Subscribe Risk-Free Now!

 
USER COMMENTS — Add Your Comment
I need to lose wight also diabetic.

Kathy Parise, Wilkes-Barre, PA
How do I get the Indian cuisine recipes featured in the jan-feb issue?

Cristen Lomu, Mesa, AZ
How do I control tummy fat through our local diet?

nk, Ibadan, OY


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