While I love to make recipes like Creamy Lemon Chicken Parmesan and Baja-Battered Fish, the biggest downside is having oil splatter everywhere during the frying process—and that’s where the Frywall comes in handy (buy it: Food52, $40-$50 for a set of two, depending on the size). The Frywall acts as a shield to prevent oil from flying onto your stove, countertops and even you. (We’ve all experienced hot oil hitting your arms, which is zero fun!)
The cone sits inside your pan and extends up and out to create a barrier from messy liquids. The Frywall comes in three sizes: 8 inches, 10 inches and 12 inches, so they’ll fit in any size pan you use. The cone is made from a BPA-free, high temperature silicone and comes in two different color options: black and grey. The Frywall is flexible, so it’s easy to store. Plus, it’s safe to put in the dishwasher, which makes for a fast clean up.