Home » How can Americans learn—or relearn—to start cultivating that sense, a taste of place?
Q. How can Americans learn—or relearn—to start cultivating that sense, a taste of place?
More From EatingWell
A. You can actually see that happening right now. I think all the efforts to localize the food system and to support smaller-scale farming could be understood as embracing a taste of place; so could community supported agriculture (CSA), farmers’ markets and farm-to-table movements. Figure out one or two foods or drinks—like wine, cheese or bread—that are considered very particular to where you live and really investigate them. Find out more about the food’s history. Talk to the people who make it. Take the time to savor it and to really consider what it tastes like. Think while you’re eating it and have a conversation about it.
Comments
Advertisement
Free Newsletters
EatingWell Magazine
| | | | | Customer Service |
Advertisement
Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
Poll of the week
© Copyright 2012, Meredith Corporation. All Rights Reserved
Sorry, there haven't been any comments yet.
Add Your Comment