Pictured Recipe: Nectarine & Prosciutto Pizza
A well-balanced beer like an Extra Special Bitter (ESB) works well with this multifaceted pizza. We particularly liked Redhook ESB, whose lovely nectarine-like aromas echoed the fruit on the pizza.
Next Slideshow: Mediterranean Wine Pairings »
Vote Now! | More Polls | Comments
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.