5 Easy Power Dinners to Fuel Your Week (Slide 5)
In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a boost of fiber. You can also use mild-flavored rice noodles or whole-wheat spaghetti. Serve with sliced cucumbers dressed with rice-wine vinegar and a glass of sauvignon blanc.
Recipe: Pork & Bok Choy Stir-Fry
add to 'my eatingwell'
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide