5 Easy Power Dinners to Fuel Your Week (Slide 4)

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Creamy Fettuccine with Brussels Sprouts & Mushrooms

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.

Recipe: Creamy Fettuccine with Brussels Sprouts & Mushrooms

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Quick Roast Chicken & Root …

Roasted chicken in 45 minutes? No problem. This technique of starting bone-in chicken breasts on the…View slide

Green Pizza

Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide

Arctic Char on a Bed of Kale

Arctic char, related to salmon and trout, is sustainably farmed, making it a “best choice” for t…View slide

Creamy Fettuccine with Brus…

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pas…View slide

Pork & Bok Choy Stir-Fry

In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We…View slide

5 Easy Power Dinners to Fuel Your Week (Slide 4)

Creamy Fettuccine with Brussels Sprouts & Mushrooms

Quick Roast Chicken & Root …

Green Pizza

Arctic Char on a Bed of Kale

Creamy Fettuccine with Brus…

Pork & Bok Choy Stir-Fry

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