5 Easy Power Dinners to Fuel Your Week (Slide 1)
Roasted chicken in 45 minutes? No problem. This technique of starting bone-in chicken breasts on the stovetop and finishing them in a hot oven with vegetables gets a hearty dinner on the table in a hurry. While everything roasts, you still have time to make a quick pan sauce with shallot and Dijon mustard. Serve with a spinach salad.
Recipe: Quick Roast Chicken & Root Vegetables
add to 'my eatingwell'
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? …View slide