Advertisement

Mac & Cheese Made Healthy

We took this yummy shot of Baked Mac & Cheese for the cover of our book, Comfort Foods Made Healthy. Mac-and-cheese didn’t end up on the cover (twice-baked stuffed potatoes won that spot) but it doesn’t change the fact that mac-and-cheese is an all-time crowd-pleaser. It’s the epitome of comfort food. Download a FREE Cookbook with Healthier Comfort Food Recipes!

COMMENTS POSTEDsort icon

Whole wheat pasta is gross tasting and ruins the best mac & cheese recipes.

Anonymous

07/15/2014 - 1:30am

How is this healthy?? 22g a fat per serving. almost 1000mg of sodium per serving.. Just because you add spinich to it doesn't make it healthy. That would be like me adding spinich to a big mac or a taco from taco bell.

Anonymous

06/09/2012 - 8:23am

This is wonderful looking and I love adding spinach to our dishes. I also add flax too and am glad to see you added "whole wheat" pasta! We use pasta made from an ancient grain called Kamut Khorasan Wheat and love it! Thanks for this recipe :)

Anonymous

04/19/2010 - 2:13pm

try this URL for the recipe: http://www.eatingwell.com/recipes/baked_mac_cheese.html

Anonymous

02/26/2010 - 12:10pm

Also can't see the recipe

Anonymous

02/26/2010 - 12:06pm

I'd be happier if the recipe were included. Anyone else having a problem seeing it?

Anonymous

02/17/2010 - 3:37pm

omg this look amazing!

Anonymous

01/05/2010 - 1:58pm

These macoroni recipes sound great wil try healthy version tonight

janet elizabeth martin, Maidstone, UK

Anonymous

09/01/2009 - 5:26pm

We are sensitive to wheat We enjoy macaroni and cheese with Tinkyada Brown Rice Pasta. It cooks like wheat pasta and tastes as good if not better.

Antoinette J. West, Union, MO

Anonymous

09/01/2009 - 5:25pm

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner