Mac & Cheese Made Healthy

We took this yummy shot of Baked Mac & Cheese for the cover of our book, Comfort Foods Made Healthy. Mac-and-cheese didn’t end up on the cover (twice-baked stuffed potatoes won that spot) but it doesn’t change the fact that mac-and-cheese is an all-time crowd-pleaser. It’s the epitome of comfort food.

COMMENTS	POSTED
We are sensitive to wheat We enjoy macaroni and cheese with Tinkyada Brown Rice Pasta. It cooks like wheat pasta and tastes as good if not better. Antoinette J. West, Union, MO — Anonymous	09/01/2009 - 5:25pm
These macoroni recipes sound great wil try healthy version tonight janet elizabeth martin, Maidstone, UK — Anonymous	09/01/2009 - 5:26pm
omg this look amazing! — Anonymous	01/05/2010 - 1:58pm
I'd be happier if the recipe were included. Anyone else having a problem seeing it? — Anonymous	02/17/2010 - 3:37pm
Also can't see the recipe — Anonymous	02/26/2010 - 12:06pm
try this URL for the recipe: http://www.eatingwell.com/recipes/baked_mac_cheese.html — Anonymous	02/26/2010 - 12:10pm
This is wonderful looking and I love adding spinach to our dishes. I also add flax too and am glad to see you added "whole wheat" pasta! We use pasta made from an ancient grain called Kamut Khorasan Wheat and love it! Thanks for this recipe :) — Anonymous	04/19/2010 - 2:13pm
How is this healthy?? 22g a fat per serving. almost 1000mg of sodium per serving.. Just because you add spinich to it doesn't make it healthy. That would be like me adding spinich to a big mac or a taco from taco bell. — Anonymous	06/09/2012 - 8:23am