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How to Make Healthy Homemade Ice Cream Recipes

The heat of summer always inspires me to get out my ice cream maker. (I use an affordable Cuisinart model that’s great.) Even though I love ice cream, I still want to make something that's healthy, so I make the lower-fat (but still rich-tasting) healthy Homemade Vanilla Ice Cream and Homemade Chocolate Ice Cream recipes that the EatingWell test kitchen developed. —Stacy Fraser, EatingWell Test Kitchen Manager

COMMENTS POSTEDsort icon

What about "ice cream" made w/soy,hemp,almond, or rice milk. Sweetened w/ xylitol, or Stevia, and maybe coco powder,organic cherries,nuts, etc. Something for people who want low to moderate glycemic index desserts etc.

lin, Haiku, HI

Anonymous

09/02/2009 - 9:45am

I use the fat free half & half and 2% milk with the low-fat or fat free sweetened condensed milk. Makes a really creamy ice cream.

Marjorie Cunningham, Hurst, Tx

Anonymous

09/02/2009 - 9:45am

oh thank heaven! thank u thank u thank u!!!! ice cream is the bomb and homemade is the devil to me & i was feeling guilty about how unhealthy it was. now i may die happy! :)

rhonda, auburn, ny

Anonymous

09/02/2009 - 9:44am

Thank You for telling me how to eat healthy and letting me know these ingredinets! I can now be my own chef.

Billy Ham, Anna, TX

Anonymous

09/02/2009 - 9:44am

20 minute dinner recipes
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