Pictured Recipe: Chopped Tandoori Chicken Salad
Photo by Carin Krasner
If you’re looking for something lighter, healthier and tastier than typical grilled fare, then think about cooking up a salad on the grill. You heard us right: grilled salads. Not only can you cook the obvious chicken breast or steak for your salad, but the grill also does wonders with veggies, fruits and even sturdy lettuces. Here are our top 7 tips to make sure all your grilled salads sizzle.
—Carolyn Malcoun, contributing food editor, May/June 2012 EatingWell Magazine