How to Make Delicious Grilled Salads (Page 5)

Avoid Burning

4. Avoid Burning

Denser vegetables like potatoes take longer to cook. Grill slices until marked on both sides, then reduce heat (or move to a cooler part of the grill) and cook until tender.

Next: 5. Grill Greens »

Related Links:

Advertisement

Advertisement

more smart savings

EatingWell Magazine

|

|

Customer Service

Poll of the week

What foods or ingredients do you try to limit or avoid in your diet to eat healthier?

Vote Now! | More Polls | Comments

Advertisement

Today's Favorites

World Wide Web Health Award Winner

Web Award Winner

World Wide Web Health Award Winner

Interactive Media Award Winner