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How to Make Delicious Grilled Salads (Page 4)

Oil Up

3. Oil Up

To keep food from sticking, oil a paper towel, hold it with tongs and rub on the preheated grill rack. Don’t use cooking spray on a hot grill. To prep veggies for the grill, toss them with oil so they brown nicely and don’t dry out.

Next: 4. Avoid Burning »


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