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Healthy Whoopie Pies

Until I moved to Vermont, I had never heard of whoopie pies— a cream-filled cakey chocolate sandwich cookie originally from Lancaster County, Pennsylvania. They have a cultlike following in New England. At every roadside stop between here and Maine they are piled up in neat little stacks. And they’re quite delicious…but often made with a filling of sugar-laced shortening. So they’re not so stellar nutritionally.

COMMENTS POSTEDsort icon

I just made a batch of Whoopie pies and they were all well received...I made them the original way...

Anonymous

12/05/2011 - 12:18pm

Sorry but this does not interest me at all. The main reason is that I avoid canola oil like the plague and have no fear of healthy natural saturated fat. I would use coconut oil instead of canola oil and nevermind what the grams of fat is or what the calorie count is. I would also use whole raw milk. Nonfat milk is not a whole food. what is with the fat-phobia?

Anonymous

08/28/2014 - 2:38pm

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