Healthy Tacos

Guilt-free crispy tacos

Carolyn Casner, one of our recipe testers here in the EatingWell Test Kitchen, grew up on the border in El Paso, Texas, so she knows Mexican food. According to her, “the world’s best tacos come from Julio’s Café Corona, where my family and I always went after church. They’re greasy, messy and delicious.”

Comments

Comment	Posted
You can also use soy crumbles in place of ground beef. You can mix them in with the taco seasoning and water without frying them. Because of how powerful the seasoning is, I can't taste the difference.	1 week 6 days ago
Love tacos, I was searching for a healthy version and believe that I have found it. Thanks for sharing. —D. D., Orleans, LA	11 weeks 4 days ago

Comment

Posted

You can also use soy crumbles in place of ground beef. You can mix them in with the taco seasoning and water without frying them. Because of how powerful the seasoning is, I can't taste the difference.

1 week 6 days ago

Love tacos, I was searching for a healthy version and believe that I have found it. Thanks for sharing.

—D. D., Orleans, LA

11 weeks 4 days ago