Healthy Homemade Ice Cream
The heat of summer always inspires me to get out the ice cream maker. (I use an affordable Cuisinart model that’s great.) Even though I love ice cream, I still want to keep it reasonable and healthy, so at EatingWell we created lower-fat (but still rich-tasting) Homemade Vanilla Ice Cream and Homemade Chocolate Ice Cream recipes this year.
Our version has all the richness you’ll need but about 90 fewer calories than store-bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving.
How We Made It Healthy: