Healthy Game-Day Snacks

My biggest kitchen blunder came a few years back when I finally caved in to my husband Russ’s pleas to make fried chicken. As a culinary school graduate, I thought it would be easy. So I heated up oil on the stove and prepared the chicken. I didn’t have an oil thermometer so I couldn’t tell if the oil was hot enough, which was my first mistake, and I didn’t have enough paper towels to soak up the copious amounts of oil that oozed out of the drumsticks (that was my second).


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