I’m in love with this French Silk Pie’s mousse-like filling of luscious, creamy, rich chocolate. And what’s better than a chocolate cookie crust? Ok, rich, mousse-y filling and cookie crust in a pie that’s good for your heart and your waistline.
I made the pie with a 10.5 oz bag of cocoa snaps. It was delicious but the crust, in my opinion, was too crunchy. Any idea if there is a better type of chocolate cookie to use that won't be so crunchy?
09/21/2009 - 7:05am
Vote Now! | More Polls | Comments
© 2013 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2013, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.