Advertisement

Healthier Sausage Stuffing

Here is a visual comparison of EatingWell’s Thanksgiving recipes versus more traditional versions of the same foods that are bound to be gracing your holiday table. We included calories, fat, saturated fat and sodium in our comparison, and we think you’ll agree the statistics are telling. Best of all, the tricks and techniques used to make these recipes lighter also make them delicious! There is no sacrificing taste in any of these great recipes. Share these healthy dishes with your family and friends this year—and save up some of those calories for the next big holiday.

EatingWell Cornbread & Sausage Stuffing

How We Made It Healthier

  • We opt for lean turkey sausage rather than pork sausage to keep calories and fat in check; this still delivers plenty of great flavor.
  • Many traditional recipes have added butter in the stuffing. We use a bit of chicken broth to keep ours moist without adding any fat or calories.
  • Get the recipe for Cornbread & Sausage Stuffing

Nutrition Comparison

EatingWell Cornbread & Sausage Stuffing

Regular Sausage Stuffing

237 Calories

371 Calories

9 g Fat

19 g Fat

2 g Saturated Fat

6 g Saturated Fat

3 g Fiber

2 g Fiber

609 mg Sodium

776 mg Sodium

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner