Healthier Green Bean Casserole

Green bean casserole has a pedigree. It was invented by Campbell Soup Company in 1955 to prompt happy housewives to buy more cream of mushroom soup, it’s a piece of American marketing history. A culinary icon, but one, like many from its era, that falls squarely in our makeover sweet-spot.

COMMENTS	POSTED
The healthy version still has way too much sodium — Anonymous	11/05/2009 - 4:15pm

Add new comment

more smart savings

Advertisement

EatingWell Magazine

|

|

Customer Service

Poll of the week

What foods or ingredients do you try to limit or avoid in your diet to eat healthier?

Vote Now! | More Polls | Comments

Advertisement

Today's Favorites

World Wide Web Health Award Winner

Web Award Winner

World Wide Web Health Award Winner

Interactive Media Award Winner