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Crispy Fried Shrimp

Every summer when I was a kid we went “down shore,” to the beaches of New Jersey. Other than the great Italian water ices, this stretch of seashore was a little bleak culinarily. The New England coast, which I don’t refer to as “down shore,” but do occasionally visit, may not be a culinary mecca but it’s got one very important thing going for it—the seafood shack.

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