Cooking for One? Tips & Recipes for Delicious Single-Serving Meals (Page 4)

3. Find A Recipe For Two and Divide It

This may seem like a no-brainer, but it’s much easier to divide a recipe in half than it is to reduce a 4-serving (or more) recipe. Plus recipes for two are most likely already using the same equipment (smaller pots and pans to accommodate smaller amounts of food, for example) that you would use to cook for one.

Next: 4. Find A Friend and Do A Meal Trade »

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