5 Secrets for Cooking Vegetarian Food
Easy tips to make delicious and satisfying vegetarian recipes.
Every cook should know the tricks to making meatless meals that really satisfy. That way even when you’re cooking for a mixed crowd of vegetarians and meat lovers you can keep everyone happy. And for those carnivores at the table, you may be doing their health a favor: people who reduce meat in their diet consume less saturated fat and cholesterol, more dietary fiber and higher levels of folate, vitamins C and E, potassium and magnesium.
Here are our five secrets to cooking vegetarian recipes that everyone will love:
—By Marge Perry, May/June 2012 EatingWell Magazine
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