The Best Wok and How to Season a Wok (Page 6)

No Wok?

A12-inch stainless-steel skillet will work for most stir-fry recipes. For the best success, use a little more oil and reduce the heat to medium-high to prevent the food from sticking and burning. Don’t use a nonstick wok or traditional nonstick skillet for stir-frying—they should not be used over high heat and won’t give a proper sear to the food.

Next slideshow: 9 Healthy Kitchen Tools for Your Kitchen »

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