EatingWell Taste Test: The Great Whole-Wheat Pasta Challenge

By EatingWell Editors, "The Great Whole-Wheat Pasta Challenge," February/March 2005

Tasting whole-wheat spaghettis.

"The Great Value Whole Wheat Linguine from WalMart has a mild taste and decent texture that's not too mushy nor too "hard." I tried it out one day because I was being a cheapo (it's like a dollar) but ended up liking it ... Great Value...

Good *

Hodgson Mill Whole Wheat, Whole Grain Spaghetti ($2.29/pound): From one of America’s older grain mills, this pasta was appreciated for its flavor but not its texture. Emma Ruopp: “Chewy but the flavor was really good.” Kjelleren: “Texture was its worst trait.” Bove: “Nice wheat flavor.”

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