By Carolyn Malcoun, "Salsas Worth Scooping," June/July 2006

Healthy Salsa Recipes
5 fresh, homemade salsas
Fresh Tomato Salsa
Avocado-Corn Salsa
Avocado Salsa
Watermelon Salsa
Pace Chunky Salsa Mild
Pace has been bottling salsas for over 50 years, plowing through 25 million pounds of jalapeños annually to make their salsas and sauces. Ainaka’s favorite of the bunch, she praised its “bright color and natural flavor.” Meghan declared it was a great choice, ranking it second overall. But Robin proclaimed it had an “overpowering tomato paste flavor,” while Teresa thought it had an unpleasant, tangy aftertaste.