Tomato, Basil & Mozzarella—oh my! Most of the tasters really liked the combination, but its white color put off many of us. As Hilary noted, “Doesn’t look that good, but tastes the best! Cheesy! Yummy! Juicy!” Stacy felt the basil and mozzarella flavors really came through, but Carolyn C. thought there was “too much going on,” masking the chicken flavor.
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