EatingWell Taste Test: Baked Tortilla Chips

Are baked tortilla chips tastier—and healthier—than their fried counterparts?

"What a waste of time, I never saw anything that told which one had what levels of nutrition. "

R.W. Garcia Stone Ground
We admired these chips for their wholesome look and great corn flavor, which Carolyn C. (our “expert” panelist hailing from El Paso, Texas) thought was “authentic.” With an impressive 4 g fiber and 40 mg sodium per serving, along with a simple ingredient list (corn, oil, salt, water and a trace of lime), we were happy to declare these our “Healthy Choice” winner.

Next: Guiltless Gourmet Yellow Corn »

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